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Close-up of a cheesy zucchini breadwich filled with chicken, avocado, tomato, and greens, served on a white marble counter

Cheesy Zucchini Breadwich (Full Printable Recipe)


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  • Author: Saad
  • Total Time: 35 minutes
  • Yield: Serves 2
  • Diet: Gluten Free

Description

Crispy, low-carb zucchini and cheese crusts filled with juicy chicken, creamy avocado, and crisp veggies. Satisfying and gluten-free.


Ingredients

Scale

2 medium zucchinis, thinly sliced lengthwise  

1½ cups shredded cheese (mozzarella or cheddar)  

½ teaspoon garlic powder  

1 cup cooked chicken breast, shredded or sliced  

1 cup fresh lettuce, washed and dried  

1 tomato, sliced  

½ onion, thinly sliced (optional)  

½ avocado, sliced  

2 tablespoons mayo or mustard  


Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.  

2. Sprinkle half of the cheese into two oval or rectangle shapes on the pan.  

3. Layer zucchini slices on top, slightly overlapping. Sprinkle with garlic powder.  

4. Top with the remaining cheese to bind the crust.  

5. Bake for 25 minutes, until edges are crisp and cheese is golden.  

6. Let crusts cool slightly, then remove with a spatula.  

7. Assemble with chicken, avocado, tomato, onion, lettuce, and your preferred spread.  

8. Slice and serve warm.  

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: ~310 kcal
  • Fat: ~20g
  • Carbohydrates: ~6g
  • Protein: ~23g