What is apricot puree used for?

Apricot puree can be stirred into oatmeal or yogurt, served over pancakes and waffles, blended into smoothies, or used in desserts, sauces, fillings, and baked goods.

How do you make fresh apricot puree?

To make fresh apricot puree, wash, halve, and pit the apricots. Cook them with the sugar, honey, and optional almond extract until very soft, then blend until smooth. Strain the puree if you prefer a finer texture.

Can you make apricot puree with dried apricots?

Yes, but dried apricots must be rehydrated before blending. Because they require different liquid and sweetness adjustments, use a recipe developed specifically for dried apricots rather than substituting them directly in this fresh apricot puree recipe.

Do you need to peel apricots for puree?

No. Apricot skins soften during cooking and can be blended into the puree. Peel the fruit or strain the finished puree if you prefer a finer texture.

Can you freeze apricot puree?

Yes. Freeze apricot puree in small airtight containers or ice cube trays, leaving room for expansion. If using ice cube trays, transfer the frozen portions to a freezer-safe container and use them within 3 months for best quality.

Apricot Puree Recipe with Fresh Apricots

Description

This apricot puree recipe combines fresh apricots with sugar, honey, and optional almond extract. Blend it until smooth and serve it with oatmeal, yogurt, pancakes, desserts, or baked goods.

Ingredients

Scale

1¼ pounds ripe apricots (6 to 8), halved and pitted
2 tablespoons granulated sugar
2 to 3 tablespoons mild honey, plus more to taste if needed
⅛ teaspoon almond extract, optional

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Instructions

1. Wash the apricots, cut them in half, and remove the pits. Leave the skins on, or peel the apricots if you prefer a finer texture.

2. Place the apricots in a medium saucepan with the sugar, honey, and optional almond extract. Cook over medium-low heat for about 10 minutes, stirring occasionally, until the apricots are very soft and have released their juices.

3. Let the mixture cool for a few minutes, then transfer it to a blender or food processor. Blend until smooth. For a finer texture, pass the puree through a fine-mesh strainer.

4. Taste the puree and adjust the sweetness or almond flavor if needed. Add any extra honey or almond extract gradually, blending after each addition.

5. Transfer the puree to a clean glass jar or airtight container. Let it cool briefly, then cover and refrigerate.

Notes

Storage: Refrigerate the cooled apricot puree in an airtight container for 3 to 4 days. Freeze it in small freezer-safe containers or ice cube trays for up to 3 months. Thaw in the refrigerator and stir before using.

Nutrition information is an estimate based on 12 servings and 2 tablespoons of honey. Additional honey is not included.

Category: Sauce
Method: Stovetop and Blending

Nutrition

Serving Size: 2 tablespoons
Calories: 40
Sugar: 9 g
Carbohydrates: 10 g
Fiber: 1 g