Description

This creamy sriracha sauce is spicy, tangy, and ultra-smooth — perfect for drizzling, dipping, or spreading.
Whips up in minutes with just three ingredients for a bold, versatile flavor boost.

Ingredients

Scale

½ cup mayonnaise (preferably Kewpie)

2 teaspoons sriracha sauce (adjust to taste)

1 teaspoon smoked paprika

Instructions

1. In a mixing bowl, combine mayonnaise, sriracha sauce, and smoked paprika.

2. Whisk or stir until the mixture is completely smooth and evenly blended.

3. Taste and adjust heat or smokiness by adding more sriracha or paprika if desired.

4. Use immediately or store in an airtight container in the refrigerator for up to 7 days.

Category: Sauce
Method: Mixing
Cuisine: American, Asian Fusion

Nutrition

Serving Size: 1 tablespoons
Calories: ~90
Sodium: ~100mg
Fat: ~10g
Carbohydrates: ~0.5g
Protein: ~0g

Keywords: creamy sriracha sauce, spicy dipping sauce, sriracha mayo, easy homemade sauce, low carb sauce