Description
A creamy, spicy, tangy, and lightly sweet homemade copycat inspired by Subway’s Creamy Sriracha sauce. It is ready in five minutes and works well on subs, wraps, burgers, fries, chicken, and as a dipping sauce.
Ingredients
Scale
- ½ cup full-fat mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon white vinegar or rice vinegar
- 1 teaspoon granulated sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon Dijon mustard
- ⅛ teaspoon regular paprika, optional
- Small pinch of salt
Instructions
- Add the mayonnaise, sriracha, vinegar, sugar, garlic powder, Dijon mustard, optional paprika, and salt to a small mixing bowl.
- Whisk until the sauce is completely smooth and evenly colored.
- Taste and adjust with additional mayonnaise, sriracha, vinegar, or sugar as needed.
- Serve immediately or refrigerate for 15 to 30 minutes before serving. Stir again before use.
Notes
- Add mayonnaise 1 tablespoon at a time for a milder sauce.
- Add sriracha 1 teaspoon at a time for more heat.
- Add water ½ teaspoon at a time when a thinner consistency is preferred.
- Store in a clean airtight container in the refrigerator and use within four to five days.
- Nutrition information is an estimate and may vary depending on the ingredients and brands used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoons
- Calories: ~75
- Sugar: 1g
- Sodium: ~160mg
- Fat: ~8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6.6g
- Trans Fat: 0g
- Carbohydrates: ~1.2g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 4mg