Is the viral Trader Joe’s sandwich spicy?

It can be, depending on how much Italian bomba hot pepper sauce you use. This recipe starts with just ½ teaspoon for the whole focaccia sandwich. You can leave it out if you prefer a milder version.

Do you need Trader Joe’s ingredients to make this sandwich?

No. Trader Joe’s Roasted Tomato & Parmesan Focaccia gives this version its signature bread, but you can use similar focaccia, basil pesto, tomato bruschetta, burrata, and balsamic glaze from other grocery stores.

Can you make the viral Trader Joe’s sandwich vegetarian?

Yes, you can make a meatless variation by leaving out the turkey. Keep the burrata, pesto, bruschetta, and arugula, and check that the focaccia, cheese, and pesto are made without animal-derived rennet if you need a strictly vegetarian sandwich.

Viral Trader Joe’s Sandwich (Focaccia Recipe)

Description

A homemade take on the viral Trader Joe’s focaccia sandwich with sliced turkey, creamy burrata, basil pesto, tomato bruschetta, arugula, and balsamic glaze.

Ingredients

Scale

1 loaf Trader Joe’s Roasted Tomato & Parmesan Focaccia
6 oz thinly sliced deli turkey
4 oz burrata cheese, drained
2 tablespoons basil pesto
¼ cup tomato bruschetta spread, drained
1 cup arugula, washed and dried
½ teaspoon Italian bomba hot pepper sauce
2 teaspoons balsamic glaze
Freshly ground black pepper, to taste

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Instructions

Warm the focaccia. Preheat the oven to 350°F. Slice the focaccia horizontally and place both halves on a baking sheet, cut sides up. Warm for 5–7 minutes, until lightly crisp. Let cool slightly.
Prepare the fillings. Drain the tomato bruschetta and burrata. Gently tear the burrata into smaller pieces and make sure the arugula is dry.
Spread the sauces. Spread the basil pesto over the bottom half of the focaccia and the bomba sauce thinly over the top half.
Add the cheese and turkey. Spread the drained burrata evenly over the pesto, then arrange the turkey slices on top, folding them loosely.
Add the toppings. Spoon the drained bruschetta over the turkey. Add the arugula, drizzle with balsamic glaze, and finish with black pepper, if desired.
Close and serve. Place the top half of the focaccia over the fillings. Press gently and cut into four pieces with a serrated knife. Serve immediately.

Notes

Focaccia: If Trader Joe’s Roasted Tomato & Parmesan Focaccia isn’t available, use a similar sturdy focaccia.
Burrata: Drain thoroughly before assembling. Fresh mozzarella can be substituted for a firmer filling.
Spice level: Start with ½ teaspoon of bomba sauce for the whole sandwich, or omit it for a milder version.
Make ahead: Keep the ingredients refrigerated separately and assemble just before serving for the best texture.
Storage: Refrigerate leftovers promptly in an airtight container. The focaccia will soften once assembled.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Lunch
Cuisine: American